The Saturday before last we went over to Cliveden for the afternoon, as Ruth hadn’t been before and fancied going, and for some reason it had come up in conversation a week or so earlier, I think in connection with the Profumo affair. Mum and I visited in 1990 after what must, judging by the half-dozen or so photos I have of the visit, have been a particularly dry summer as the grass looks completely parched. I have a feeling I’ve been once since then, but evidently didn’t take photos. On this occasion, it was vibrantly green and in flower after all the rain earlier in the summer, and the stunning parterre was looking its best. Photos here.
We had lunch in the Orangery, where we snaffled the last two lunch offerings in the form of a couple of fairly indifferent sandwiches; nice surroundings though. Then walked across the parterre sans shoes – a testament to the state of the lawns, as I am squeamish about such things – and then down to the river bank and a bit of a turn about the gardens. The signposting isn’t the best – we managed to completely miss the sequoia section, which you might think would be hard to miss, and also failed to find the tortoise fountain. We did stumble upon the lovely Long Garden shortly before leaving, which was a plus. Amazing that the distinctly contemporary-looking pair of granite baboons there are actually 2500 years old. The baboons were only returned to Cliveden in 2010, having been moved somewhere else in the 1960s by the Astors (doesn’t say where).
The present house is the third house on the site, the previous two having both been destroyed by fire. Once could be an accident; twice starts to seem careless.
This Saturday we drove up to Basildon Park, an attractive 18th-century Palladian mansion just north-west of Pangbourne. We didn’t bother going into the house other than into the ground floor tearoom for a cream tea in lieu of lunch, but instead took one of the signposted walks around the parkland. The return route did involve a direct path through a herd of cows, all of which started making their way directly towards us down the footpath - I took a detour to avoid them but Ruth insisted on going right up to them, insisting that they were “only curious”. That’s as maybe.
Basildon was built in the late 18th century and then sold on a few times before lying empty, apart from wartime requisitioning, between 1910 and 1952, during which time it was evidently stripped of most of its interior. It was purchased and restored in the 1950s by Lord and Lady Iliffe. The gardens are apparently currently being re-awakened, "with new shrubberies". Cute.
Still on the topic of gardens, my parents have recently returned from a weekend in the Cotswolds that included a visit to Abbey House Gardens in Malmesbury, apparently home of The Naked Gardeners. Intriguing. Mum's postcard noted that the owners weren't disporting themselves at the time of their visit. Wonder what the take-up on their 'Clothes Optional' days is?
Now fully into HESA period at work, with the result that a couple of my evenings this week have involved logging in to HESA's data collection system and clicking 'Refresh' repeatedly, while also trying to get down to some revision for the imminent exam for my OU module. Managed to submit something, albeit incomplete, for TMA04 - had considered skipping it and relying on substitution, before giving an "I Am Not a Quitter" speech to self. Looking at past papers, half of the exam is in fact multiple choice, though unfortunately not the Noddy kind of multiple choice where half the answers are completely laughable - it may actually require some thought.
Amused by the latest barrel-scraping offering in terms of takeaway outlets to appear through our door in Caversham. The catchily-named 'Wok and Chips' offers an amazing fusion of (presumably) traditional English fare alongside standard Chinese takeaway options. It's possible, should you wish it, to give your Won Ton Soup an added sophistication by teaming it with a Spam Fritter and, intriguingly, a Baked Bean, the latter at a seemingly quite steep 80p.Incredibly, I do remember actually quite liking the Spam fritters that were occasionally on offer at my primary school dinner time. Probably just a reflection on the rest of the food, which I still remember as quite unreasonably disgusting. All very well people bleating on about how children need a hot meal in the middle of the day, but I remember the relief when I was finally allowed to take a packed lunch, thus escaping mincemeat cobbler in favour of ham sandwiches and a Club biscuit. Never looked back.
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